Toast with pickled mushrooms

Properly pickled mushrooms retain their beneficial properties and last longer. The marinade gives neutral-tasting mushrooms a spicy aroma, sourness and pungency. Pickled mushrooms are a dietary product, a source of unique protein compounds and microelements. They improve the functioning of the cardiovascular system and prevent cancer. More often they are served as a separate cold appetizer, but there are recipes where they are especially good hot. Among them is toast with pickled mushrooms.

1. Calories
   311,46 kcal
2. Protein
   12,03 gram
3. Fat
   22,14 gram
4. Carbohydrates
   17,53 gram
5. ~ Time
   20 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Toast bread

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   2 slices = 80 g
2. Pickled mushrooms

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   4 tbsp. l. = 60 g
3. Mayonnaise

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   2 tbsp. l. = 50 g
4. Hard cheese

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   100 g
5. Garlic

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   1 clove = 5 g
6. Salt

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   to taste
7. Parsley

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   optional

Steps:

1. 
   Grate the cheese on a coarse grater. Peel the garlic and pass through a press. Wash the parsley, let the water drain and chop finely. Open the jar of mushrooms and place the required amount in a colander to get rid of excess marinade. Prepare a baking sheet, turn on the oven at 180 degrees.
2. 
   Prepare your ingredients. Mix mayonnaise, grated cheese and crushed garlic in a separate container. Mix thoroughly. Add salt to taste. Place pieces of toast bread on a dry, preheated frying pan and brown on both sides.
3. 
   Prepare some toast. Carefully place the marinated mushrooms on the toasted bread. Cover them thickly with the cheese and garlic mixture. Place on a baking sheet and place in the oven for 10-15 minutes.
4. 
   Sprinkle finely chopped parsley onto the melted cheese mass; it will add a bright aroma and highlight the taste of pickled mushrooms.