Eggs stuffed with salmon

European cuisine

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Description Products Steps

Stuffed eggs with salmon slices are an excellent appetizer for a holiday table or buffet table. The appetizer turns out delicious, light and delicious, just a couple of “bites”. To prepare it, you can take ready-made lightly salted salmon or salt the fish yourself, so the appetizer will become even tastier. In this recipe, we will show you not only how to prepare deviled eggs, but also how to present them beautifully.

1. Calories
   200,07 kcal
2. Protein
   15,23 gram
3. Fat
   15,28 gram
4. Carbohydrates
   1,12 gram
5. ~ Time
   25 Min
6. Pepper
7. Complexity

Products per 8 serving:

1. Slightly salted salmon

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   160 g
2. Chicken egg

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   4 pcs. = 240 g
3. Garlic

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   1 clove = 5 g
4. Mayonnaise

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   1 tbsp. l. = 25 g
5. Parsley

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   5 branches = 10 g
6. Black pepper ground

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   to taste
7. Cherry tomatoes

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   optional

Steps:

1. 
   Remove the skin from the fish fillet, making sure there are no bones in the fish. Rinse the parsley and dry with a towel.
2. 
   Make hard-boiled eggs. To do this, cook them for about 10 minutes. Then cool and peel the chicken eggs.
3. 
   Cut the eggs in half and separate the yolks from the whites. Grind the yolks.
4. 
   Cut the salmon into thin slices.
5. 
   Finely chop the parsley, grate the garlic on a fine grater.
6. 
   Mix the yolks, parsley, mayonnaise and garlic in a deep plate. Add pepper to taste.
7. 
   Take the mixture and place it in the egg halves. Place a slice of salmon rolled into a roll on top of each egg.
8. 
   Place eggs stuffed with salmon on a large flat plate. Garnish the dish with cherry tomatoes and parsley.
9. 
   You can decorate the plate with slices of cucumber and zucchini. You can put red caviar on stuffed eggs to make the dish more appetizing.

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