Toast on a frying pan

To make toast you will need a thick-walled frying pan. A cast iron frying pan would be the ideal choice. Cast iron has a high heat capacity, so the toast cooks well and remains soft. To help the bread absorb less oil, cook in a dry frying pan and fry the bread over moderate heat. Another way is to pre-brush the slices on both sides with oil using a pastry brush. To ensure even toasting, the bread slices must be turned frequently.

1. Calories
   281,75 kcal
2. Protein
   6,13 gram
3. Fat
   21,6 gram
4. Carbohydrates
   17,64 gram
5. ~ Time
   15 Min
6. Pepper
7. Complexity

Products per 6 serving:

1. White bread

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   6 slices = 150 g
2. Chicken egg

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   2 pcs. = 120 g
3. Milk 2.5% fat

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   0.5 cup = 100 g
4. Sugar

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   1 tbsp. l. = 25 g
5. Salt

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   0.3 tsp. = 2.1 g
6. Butter

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   3 tbsp. l. = 60 g
7. The cheese is masquearpone

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   115 g
8. Espresso
   1 tbsp. l. = 15 g
9. Powdered sugar

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   0.5 tsp. = 5 g
10. Raspberry

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    6 pcs. = 36 g
11. Bakers

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    1 tbsp. l. = 30 g

Steps:

1. 
   Heat the milk in the microwave or in a saucepan on the stove. It should be warm, but not hot, so that the eggs do not curdle. Prepare your espresso. Cut the bread into triangles. To serve, finely chop the nuts or grind them in a blender.
2. 
   Prepare toast cream. Combine mascarpone, powdered sugar and espresso in a bowl, mix thoroughly and leave the cream in the refrigerator until serving.
3. 
   Do the impregnation. Break the chicken eggs into a deep bowl. Then pour in warm milk. Next add sugar and a pinch of salt. Beat the ingredients for one minute using a mixer. Dip the bread pieces into the egg mixture for 5-7 seconds. If the slice thickness is more than 1-1.5 cm, it will take 10-15 seconds.
4. 
   Prepare some toast. Heat a frying pan by melting a small piece of butter on it. Place the toast in a frying pan and fry until golden brown over moderate heat. Then use a spatula to turn the croutons over to the other side. It will take 1-2 minutes on both sides.
5. 
   Serve the toast immediately after cooking. Top your toast with tiramisu cream and fresh berries or pecans.