Fragrant cheesecakes with Adyghe cheese

Syrniki are one of the most delicious dishes of Russian cuisine, which is popular in many countries around the world. Cheese with the addition of Adyghe cheese can be a delicious breakfast that will fill you up for the whole day.

1. Calories
   229,5 kcal
2. Protein
   16,24 gram
3. Fat
   15,3 gram
4. Carbohydrates
   6,73 gram
5. ~ Time
   45 Min
6. Pepper
7. Complexity

Products per 3 serving:

1. Cottage cheese

   ---

   
   250 g
2. Adyghe cheese

   ---

   
   350 g
3. Salt

   ---

   
   2 g
4. Chicken egg

   ---

   
   1 piece = 60 g
5. Wheat flour bakery

   ---

   
   60 g
6. Dill

   ---

   
   30 g
7. Vegetable oil

   ---

   
   30 g

Steps:

1. 
   Place the cottage cheese and flour in containers, and pour the salt into the container. Place the chicken egg in a saucer. Place the dill on a plate, and also put the Adyghe cheese on the plate. Pour the oil into a glass.
2. 
   Grate the Adyghe cheese, and then add cottage cheese, egg, salt, flour, and herbs. Mash with a fork or blend until smooth. Wet your palms in cold water and form cheesecakes, place them in a frying pan heated with vegetable oil. Cover with a lid and cook over moderate heat for 4 minutes on each side, until golden brown.
3. 
   Place the cheesecakes on a plate and add tomatoes, herbs and sour cream.