Simple spaghetti with mackerel

Russian cuisine

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Description Products Steps

Mackerel periodically becomes part of satisfying our gastronomic interests. The popularity of preparing this fish is primarily associated with the excellent taste of tender meat at an affordable price. There are many variations in the preparation of this dish: as the main item of the dish or as part of a side dish. If you use mackerel as one of the elements of spaghetti dressing, you can saturate the taste of pasta with new and interesting combinations.

1. Calories
   138 kcal
2. Protein
   6,6 gram
3. Fat
   8,1 gram
4. Carbohydrates
   8,85 gram
5. ~ Time
   30 Min
6. Pepper
7. Complexity

Products per 1 serving:

1. Cuscu

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   70 g
2. Mackerel

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   100 g
3. Chicken egg

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   110 g
4. Cucumber

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   85 g
5. Water

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   140 ml = 140 g
6. Pickled sweet peppers
   10 g
7. Dill

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   to taste
8. Sour cream

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   150 g
9. Mustard

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   1 tsp. = 8 g
10. Pickles

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    30 g

Steps:

1. 
   Prepare the ingredients required for the salad in the quantities specified in the recipe. Clean the mackerel from bones and skin, pour boiling water over the couscous and rinse several times with water, boil a chicken egg, remove the seeds from the sweet pepper.
2. 
   Cut the cleaned mackerel into small pieces, chop the egg into cubes, cut the fresh cucumber into small cubes. For the dressing, finely chop the pickled cucumber and fresh herbs.
3. 
   Start forming the salad; to do this, combine the couscous with cucumber, boiled chicken eggs and mackerel in a deep bowl. Dress the salad with a sauce of chopped pickled cucumber, herbs, sour cream and mustard. Mix the ingredients vigorously and set aside to soak.
4. 
   Serve the spaghetti in flat servings. Use fresh vegetables for decoration. Quartered cherry tomatoes placed along the edge work well.

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