Fondue with cheese sauce

Fondue is not just a dish, it is a style of communication. People spend friendly and family gatherings cooking fondue. And there are a lot of options for preparing fondue. The classic fondue sauce is creamy and cheese, and you can eat any vegetables, meat, or bread with it.

1. Calories
   196,23 kcal
2. Protein
   12,49 gram
3. Fat
   9,88 gram
4. Carbohydrates
   14,27 gram
5. ~ Time
   50 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Hard cheese

   ---

   
   400 g
2. Starch
   2 tsp. = 6 g
3. Cream

   ---

   
   0.5 cup = 105 g
4. Shrimps

   ---

   
   200 g
5. Broccoli

   ---

   
   300 g
6. Carrot

   ---

   
   1 piece = 100 g
7. Baguette

   ---

   
   1 piece = 300 g

Steps:

1. 
   Get all the necessary ingredients and utensils. Plug in the multicooker and set the “Cooking” mode.
2. 
   Boil vegetables and shrimp separately and cool. Remove shells from shrimp.
3. 
   Cut the cheese into cubes and melt in a slow cooker. Leave it on the “Heat” mode, add cream if it’s thick, if it’s thin, add starch or flour.
4. 
   Cut the baguette into cubes and dry a little in a frying pan. This will make the taste of the dish more piquant and interesting.
5. 
   Serve the cheese sauce in a special device so that the candle warms it. Place baguette pieces, vegetables and shrimp on a wooden board and prepare wooden skewers. The process of eating fondue is a whole ritual. Place pieces of baguette, pieces of vegetables or shrimp on a skewer and dip into the sauce.