Recipes
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Swiss cuisine
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Found: 71
Homemade aromatic fondue with pasta and juicy mushrooms
Fondue is a Swiss dish made from a mixture of various cheeses combined with...
Non-alcoholic fondue with croissant
Non-alcoholic fondue with croissant is a sophisticated and aesthetic dish...
Meringue on a stick
Meringue skewers are easy to prepare and turn out very beautiful and...
Quick fondue in the microwave
Quick fondue in the microwave is a simplified version of the national dish...
Homemade fondue with cheese and white wine
Fondue is the national dish of Switzerland with a very interesting history....
Classic chicken breast cordon bleu
Traditionally, cordon bleu is made from veal, but you can also use chicken...
Classic fondue with brie cheese
Brie cheese fondue is a delicious dish that combines all the nuances of...
Classic cheese fondue
Swiss shepherds are considered the ancestors of cheese fondue. They were the...
Classic cheese fondue with chicken, broccoli and champignons
Cheese fondue is popular all over the world. You can gather around it in a...
Classic fondue
Fondue is not just a dish or a recipe, it is a style of communication....
Classic cheese fondue
Fondue is the Swiss national dish. Now it is popular all over the world, and...
Classic fondue with three types of cheese
Fondue is a dish that came to us from Switzerland. It is usually prepared...
Cranberry fondue with juicy turkey fillet
This dish intersects two completely different cultures - American and Swiss....
Cordon bleu
Cordon bleu, a breaded meat schnitzel stuffed with cheese and ham, is...
Meringue cream
According to the method of preparation, there are French, Swiss and Italian...
Milk cheese fondue with grapes
Fondue appeared thanks to Swiss shepherds. They were the first to come up...
Meat loaf with beans
Delicious meat loaf with hearty beans makes a great low-fat casserole. The...
Rich beurre fondue sauce
Beurre fondue sauce is a product that is easy to make and has a viscous...
Tender fondue in the oven
Translated from French, fondue means “molten, stretchy.” These adjectives...
Delicate fondue with wings
The most common type of poultry is chicken. It is prepared whole or divided...
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