Fondue with zucchini and carrots

Swiss cuisine

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Description Products Steps

Fondue is a classic Swiss dish that is cooked over an open fire in a special container. The classic fondue recipe includes cheese, white wine and spices. Nowadays, there are a large number of recipes for this dish, it all depends on the country in which it is prepared. In any case, the fondue turns out incredibly tasty and tender. This dish will decorate any table.

1. Calories
   194,22 kcal
2. Protein
   12,39 gram
3. Fat
   13,46 gram
4. Carbohydrates
   2,95 gram
5. ~ Time
   50 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Carrot

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   2 pcs. = 200 g
2. Zucchini

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   1 piece = 300 g
3. Apples

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   150 g
4. Gruyère cheese
   450 g
5. Milk

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   500 ml = 500 g
6. Butter

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   2 tbsp. l. = 40 g
7. Slightly salted salmon

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   350 g
8. Edam cheese
   250 g

Steps:

1. 
   Wash and peel the vegetables. Wash the apples and cut into pieces. Grate the cheese.
2. 
   Cut carrots and zucchini into small cubes. Place the vegetables in boiling salted water and blanch for 2-3 minutes.
3. 
   Cut the fish into small pieces. Place grated cheese in the fondue pot, add milk, butter and mix everything. Place on the fire and heat until the cheese melts.
4. 
   Place vegetables, apples and fish on a plate and serve along with fondue.

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