Borscht with chicken

Russian cuisine

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Description Products Steps

Borscht with chicken is a tasty, satisfying, but at the same time dietary soup. Many Russian men love it, and skillful housewives call it “the potion of love.” Every young housewife should learn how to cook good, thick borscht. It’s good that now all the recipes are on the Internet. This is one of them.

1. Calories
   93,49 kcal
2. Protein
   4,66 gram
3. Fat
   4,99 gram
4. Carbohydrates
   7,37 gram
5. ~ Time
   1 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Carrot

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   2 pcs. = 200 g
2. Onions

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   1 piece = 80 g
3. Beet

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   4 pcs. = 520 g
4. Chicken thigh

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   200 g
5. Tomato paste

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   60 g
6. White cabbage

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   180 g
7. Garlic

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   40 g
8. Vegetable oil

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   30 ml = 30 g
9. Salt

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   to taste
10. Black pepper ground

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    to taste
11. Sour cream

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    80 g

Steps:

1. 
   Wash all vegetables, chicken and herbs well. Boil the beets.
2. 
   To prepare the frying, grate the carrots on a coarse grater and cut the onions into half rings. Fry the vegetables together in a frying pan.
3. 
   Add grated beets, garlic and tomato paste to the frying. Mix everything well and simmer over low heat for another 5 minutes.
4. 
   Boil chicken broth.
5. 
   Add fresh cabbage, roasted beets and chicken, cut into small pieces, to the chicken broth.
6. 
   Mix everything well and leave the borscht to cook for 7-15 minutes. You need to cook the borscht over low heat, covering it with a lid. Before serving, add garlic to the soup.
7. 
   Aromatic borscht has a very rich taste, which generally does not need any addition. But to make the soup even tastier, add herbs and sour cream to it. It is best to eat borscht with bread or donuts.

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