Chicken gizzard salad

European cuisine

---

Description Products Steps

A tasty, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a tasty and simple dish. Fresh herbs and cucumber make the salad truly spring. And the aromatic gizzards add piquancy to the salad. Chicken gizzards are easy to cook. Preparing the salad will only take you a couple of minutes.

1. Calories
   119,77 kcal
2. Protein
   10,9 gram
3. Fat
   7,29 gram
4. Carbohydrates
   1,73 gram
5. ~ Time
   20 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Chicken stomachs

   ---

   
   200 g
2. Cucumber

   ---

   
   1 piece = 120 g
3. Chicken egg

   ---

   
   2 pcs. = 120 g
4. Green onions

   ---

   
   30 g
5. Mayonnaise

   ---

   
   20 g
6. Salt

   ---

   
   to taste
7. Black pepper ground

   ---

   
   to taste

Steps:

1. 
   Wash the green onions well. Boil the eggs and cool. Rinse the chicken gizzards well.
2. 
   Boil the stomachs, add salt and pepper.
3. 
   After cooking the gizzards, cool them and cut them. Cut the cucumber into strips.
4. 
   Following the cucumber, chop the onion and eggs. Add mayonnaise and mix everything well.
5. 
   Place the salad on a flat plate and serve.
6. 
   The salad is best served on a wide plate. Also sprinkle it with balsamic vinegar or lemon juice. If you want to make the sauce more interesting, add a spoonful of mustard to the mayonnaise, so the dish will become more piquant.

---

eng3info@gmail.com