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Simple fondue recipe

Swiss cuisine
Description Products Steps
Simple fondue recipe

Fondue is the national dish of Switzerland, which has won well-deserved love around the world. It is popular for its ease of preparation and rich taste. White wine and spices enhance and complement the aroma of melted cheese, making the dish hearty.

  1. Calories
    222,23 kcal
  2. Protein
    14,6 gram
  3. Fat
    17,08 gram
  4. Carbohydrates
    10,04 gram
  5. ~ Time
    10 Min
  6. Pepper
  7. Complexity

Products per 3 serving:

  1. Cheese
    Cheese
    500 g
  2. White wine
    White wine
    2 cup = 400 g
  3. Cherry liqueur
    6 tbsp. l. = 102 g
  4. Black pepper ground
    Black pepper ground
    to taste
  5. White bread
    White bread
    to taste
  6. Garlic
    Garlic
    2 cloves = 10 g
  7. Salt
    Salt
    to taste
  8. Nutmeg
    Nutmeg
    to taste

Steps:


  1. Rub the fondue container with garlic. Coarsely grate the cheese. Uncork a bottle of wine.

  2. Pour wine into the fondue pot and add coarsely grated cheese. Stir constantly, heating the contents over low heat.

  3. Add ground pepper and nutmeg when the cheese mixture is smooth.

  4. Pour in the cherry liqueur and stir the cheese mixture constantly.

  5. Serve the fondue hot with slices of bread and pieces of meat, after putting them on skewers.
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