Sweet pancakes with banana filling

Sweet banana pancakes are a delicious dessert made from the classic pancakes we all know. Sweet lovers will appreciate this dish. For the filling, condensed milk, bananas and cream made from cream and sugar are used. A rich variety of fillings will make your pancakes very tasty. This dish is good for tea drinking.

1. Calories
   182,08 kcal
2. Protein
   3,58 gram
3. Fat
   8,3 gram
4. Carbohydrates
   23,61 gram
5. ~ Time
   1 H 30 Min
6. Pepper
7. Complexity

Products per 7 serving:

1. Chicken egg

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   2 pcs. = 120 g
2. Sugar

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   3 tbsp. l. = 75 g
3. Salt

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   0.5 tsp. = 3.5 g
4. Sour milk

   ---

   
   250 ml = 250 g
5. Wheat flour bakery

   ---

   
   200 g
6. Soda

   ---

   
   1 tsp. = 5 g
7. Water

   ---

   
   250 ml = 250 g
8. Vegetable oil

   ---

   
   3 tbsp. l. = 51 g
9. Banana

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   4 pcs. = 600 g
10. Boiled condensed milk

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    1 can / 200 g = 200 g
11. Cream 33% fat

    ---

    
    200 ml = 200 g
12. Powdered sugar

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    to taste
13. Vanillin

    ---

    
    to taste

Steps:

1. 
   Add bananas and eggs. Open a can of condensed milk. Pour milk and cream into separate containers. Place flour, sugar, salt and baking soda in separate containers. Prepare the oil and vanilla.
2. 
   Beat the eggs into a deep bowl and add milk to them. Add sifted flour and soda to eggs and milk. Add salt and sugar. Add water while constantly stirring with a whisk. Add a little vegetable oil to the dough, so the dough will stick to the pan less. Knead the pancake dough until it becomes thick sour cream.
3. 
   Heat a frying pan and grease it with oil. Bake pancakes in a preheated frying pan until golden brown. In time it is approximately one minute on each side.
4. 
   Spread condensed milk onto the finished pancake. Peel the bananas and mash them with a fork into a puree. Spread banana puree over condensed milk. In a separate bowl, using a mixer, beat the cream with powdered sugar and vanilla. Spread the finished cream over the bananas. Roll the finished pancake into a roll and wrap the edges.
5. 
   For a beautiful presentation, place the pancakes on sliced ​​apples and pour over a mixture of condensed milk and cream.