Sour milk
Milk milk is milk, bended with lactic acid bacteria contained in cheese milk. An animal protein in milk consists of fats and sugar, when exposed to heat, bacteria multiply in such an environment, the protein is folded, and the milk is divided into a clot and serum.
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If your milk has gone sour, this is not a reason to throw it away. It's time...
The fermented milk base does not spoil the baked goods at all, but even...
A baguette made with sour milk tastes very good. To do this, it is better to...
For spicy lovers, traditional Greek moussaka can be prepared without meat...
Super simple and easy recipe when you don’t want to throw away sour milk.
Pancakes are a simple flour dish from Russian, Ukrainian and Belarusian...
Cottage cheese is a dietary fermented milk product. Of course, you can buy...
Moussaka goes well with a variety of herbs and spices. Fresh basil will add...
Some people add bell pepper to moussaka, some add potatoes, and some add...
Homemade pancakes are a simple and practical dish, perfect for breakfast or...
If you have any sour milk left, do not rush to throw it away. Try making...
This recipe is ideal if the milk in the refrigerator has turned sour and you...
Mannik is a delicious and easy-to-prepare pastry, the main ingredients of...
Sour milk cheese is a very tasty and delicate product. It turns out to be...
Sweet banana pancakes are a delicious dessert made from the classic pancakes...
Chickpeas - large peas, which are called “Turkish” or “mutton”, have...
Moussaka with nutmeg is a traditional Balkan casserole with meat and...
Homemade cookies made with sour milk are a great dessert that is ideal for...