Pasta with minced turkey

Italian cuisine

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Description Products Steps

Pasta with minced turkey, or as we all like to call it, navy pasta. Perhaps this is one of the favorite dishes of each of us. The very tasty combination of pasta and minced meat is loved by adults and children. Onions add juiciness to this dish; minced meat can be used from chicken, turkey, pork, or beef. This dish will delight everyone with its quick, simple preparation and hearty, delicate taste.

1. Calories
   229,16 kcal
2. Protein
   14,55 gram
3. Fat
   10,04 gram
4. Carbohydrates
   18,95 gram
5. ~ Time
   30 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Pasta

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   150 g
2. Remes from a turkey

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   350 g
3. Vegetable oil

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   30 ml = 30 g
4. Onions

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   60 g
5. Salt

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   4 pinch = 4 g

Steps:

1. 
   Place the finished minced meat or chopped fillet in a meat grinder into a container. Peel the onion.
2. 
   Cut the peeled onion into small cubes. Heat vegetable oil in a frying pan with high sides. Add the onion to the pan and fry for 5 minutes until golden brown. Add ground turkey to the onion, add salt, and stir-fry for 10 minutes.
3. 
   Boil the pasta according to the instructions on the package. Once cooked, rinse them and add them to the ground turkey and onions. Stirring, fry for 3-5 minutes. The dish of pasta with minced turkey is ready.
4. 
   To serve, the dish can be garnished with a fresh sprig of parsley or dill. The addition of sour cream or mayonnaise would also be an ideal combination.

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