Pumpkin casserole

Slavic cuisine

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Description Products Steps

Even those who don't eat pumpkin will love this tender pumpkin casserole. It turns out very beautiful, similar to the autumn sun, and very fragrant. To make pumpkin casserole, you need to make two types of sweet dough - pumpkin and cottage cheese - and place them in a baking dish one at a time. This will create a beautiful striped pattern on the surface and inside the casserole. A bright, aromatic, satisfying casserole with pumpkin will be an ideal breakfast, will lift your spirits and give you strength.

1. Calories
   142,88 kcal
2. Protein
   6,29 gram
3. Fat
   3,73 gram
4. Carbohydrates
   23,1 gram
5. ~ Time
   1 H 40 Min
6. Pepper
7. Complexity

Products per 6 serving:

1. Pumpkin

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   500 g
2. Cottage cheese 9% fat

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   200 g
3. Chicken egg

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   2 pcs. = 120 g
4. Sugar

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   0.5 cup = 90 g
5. Wheat flour bakery

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   1 glass = 130 g
6. Salt

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   0.5 tsp. = 3.5 g
7. Vegetable oil

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   1 tsp. = 5 g
8. Powdered sugar

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   1 tbsp. l. = 25 g

Steps:

1. 
   Wash the pumpkin, peel and remove seeds, cut into small cubes. Wash the chicken eggs. Sift the flour. Preheat the oven to 180 degrees. Prepare your blender.
2. 
   Prepare pumpkin dough. Place the pumpkin in a baking dish and bake for 40 minutes in an oven preheated to 180 degrees. Cool the pumpkin and use a blender to make pumpkin puree. Add 1 egg, half flour and half sugar to the puree, mix thoroughly.
3. 
   Prepare the curd dough. Mix cottage cheese with one egg, salt and the remaining flour and sugar. Bring to a creamy state with a blender.
4. 
   Make pumpkin casserole. Grease a baking dish with vegetable oil. Alternately place and level one tablespoon of pumpkin and cottage cheese dough into the center of the baking dish until the dough is finished. Bake for 40 minutes in the oven at 180 degrees.
5. 
   Serve the pumpkin casserole by sprinkling a portion with powdered sugar.

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