Toast with egg and sugar

International kitchen

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Description Products Steps

A very easy and quick recipe for a good breakfast. It turns out delicious, and most importantly satisfying and simple.

1. Calories
   208,94 kcal
2. Protein
   6,64 gram
3. Fat
   4,04 gram
4. Carbohydrates
   36,93 gram
5. ~ Time
   15 Min
6. Pepper
7. Complexity

Products per 3 serving:

1. White bread

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   1 piece = 400 g
2. Milk

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   1 glass = 200 g
3. Eggs

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   1 piece = 60 g
4. Sugar

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   3 tbsp. l. = 75 g
5. Sunflower oil refined

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   to taste

Steps:

1. 
   Prepare all ingredients.
2. 
   Pour milk into a container, break an egg, add sugar and mix thoroughly.
3. 
   Heat a frying pan, pour a little oil.
4. 
   Dip the bread in the mixture (briefly) and place in the pan. Cook until golden brown.
5. 
   Can be served with scrambled eggs or a light salad.

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