Delicious navy pasta with minced chicken

Soviet cuisine

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Description Products Steps

A simple and quick everyday recipe with minimal ingredients. All products are affordable. It turns out delicious and simple.

1. Calories
   148,56 kcal
2. Protein
   9,8 gram
3. Fat
   3,54 gram
4. Carbohydrates
   18,92 gram
5. ~ Time
   40 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Chicken minced meat

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   500 g
2. Pasta

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   1 piece = 300 g
3. Onions

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   3 pcs. = 240 g
4. Bay leaf

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   2 pcs. = 2 g
5. Salt

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   to taste
6. Black pepper ground

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   to taste
7. Water

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   200 ml = 200 g

Steps:

1. 
   Lay out all the ingredients.
2. 
   Heat a frying pan and grease it with oil. Cut the onion into small pieces and fry until golden brown for 10 minutes.
3. 
   Place minced meat in a frying pan, mix with onion, salt and pepper, add bay leaf. Fry lightly for 5 minutes.
4. 
   Pour water into the pan and simmer everything under a closed lid for 25 minutes until the water evaporates.
5. 
   While the minced meat is stewing, boil the pasta, strain the water through a colander and put it back into the pan, adding a small piece of butter.
6. 
   Place the finished minced meat into the pan with the pasta and mix everything thoroughly.
7. 
   Sprinkle with fresh herbs and grated cheese.

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