Hearty stuffed zucchini

European cuisine

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Description Products Steps

I chose this recipe for its taste and ease of preparation. It turns out to be a hearty dish for the whole family.

1. Calories
   232,6 kcal
2. Protein
   8,77 gram
3. Fat
   17,89 gram
4. Carbohydrates
   2,57 gram
5. ~ Time
   55 Min
6. Pepper
7. Complexity

Products per 6 serving:

1. Zucchini

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   1 piece = 300 g
2. Minced pork and beef
   500 g
3. Onions

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   1 piece = 80 g
4. Sunflower oil refined

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   2 tbsp. l. = 34 g
5. Salt

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   to taste
6. Black pepper ground

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   to taste
7. Parsley

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   to taste
8. Dill

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   to taste
9. Sour cream

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   3 tbsp. l. = 75 g

Steps:

1. 
   Prepare all ingredients.
2. 
   Peel the zucchini and cut out the pulp from the middle. Cut into thick rings and add salt.
3. 
   Add finely chopped onion, salt and pepper to the minced meat.
4. 
   Place the zucchini rings in a baking dish and fill with minced meat. Bake in a preheated oven at 180°C for 20 minutes. Then turn over and bake for another 15 minutes.
5. 
   Before serving, garnish with sour cream and herbs.

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