Fish in mayonnaise batter

European cuisine

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Description Products Steps

Fish fillet in mayonnaise batter is a wonderful main dish for the dinner table. To prepare this dish, you can choose absolutely any type of fish. The main thing is to take the fillet so that there are no bones. The crispy golden crust and aroma of this dish will make you want to cook this dish more than once. And the airy mayonnaise batter will make the fish even more tender.

1. Calories
   277,63 kcal
2. Protein
   14,26 gram
3. Fat
   7,22 gram
4. Carbohydrates
   1,72 gram
5. ~ Time
   40 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Fish

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   1 piece = 2500 g
2. Chicken egg

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   2 pcs. = 120 g
3. Mayonnaise

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   2 tbsp. l. = 50 g
4. Wheat flour bakery

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   4 tbsp. l. = 60 g
5. Breadcrumbs

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   10 g
6. Water

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   200 ml = 200 g
7. Vegetable oil

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   2 tbsp. l. = 34 g
8. Salt

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   to taste
9. Black pepper ground

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   to taste

Steps:

1. 
   Rinse and cut the fish well.
2. 
   Take a deep plate for preparing batter and break a chicken egg into it.
3. 
   Beat it with a whisk.
4. 
   Add mayonnaise and continue whisking.
5. 
   Add water to mayonnaise and egg. Mix the ingredients well.
6. 
   Add salt and pepper to the batter to taste.
7. 
   Add breadcrumbs to the batter.
8. 
   Add flour to ingredients.
9. 
   Mix all batter ingredients well.
10. 
    The batter is ready, place it in a clean deep plate.
11. 
    Cut the fish into medium-sized pieces.
12. 
    Dredge the fish pieces in flour.
13. 
    Dip the fish into the batter.
14. 
    Take a deep frying pan. Fry the fish in batter in a large amount of vegetable oil.
15. 
    Turn the fish over to the other side. Fry until golden brown.
16. 
    Place the fried fish on a plate.
17. 
    Take a beautiful plate, place a container with your favorite sauce in the middle and garnish with herbs. Place fried fish in batter around.

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