Salmon in mayonnaise batter

Russian cuisine

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Description Products Steps

Batter with mayonnaise will help to reveal the taste of red fish. The most important thing in preparing this dish is to make the batter consistency without lumps. This dough is usually seasoned with spices that will make the taste of the fish deeper and richer - ground black pepper, turmeric or coriander are added to the batter. In order for the batter to become fluffy, you need to add flour to it last, and for thickness you can add a little breadcrumbs. They will make the crust crispy.

1. Calories
   334,97 kcal
2. Protein
   11,17 gram
3. Fat
   27,41 gram
4. Carbohydrates
   11,44 gram
5. ~ Time
   30 Min
6. Pepper
7. Complexity

Products per 6 serving:

1. Sali fillet

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   500 g
2. Wheat flour bakery

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   200 g
3. Mayonnaise

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   130 g
4. Chicken egg

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   2 pcs. = 120 g
5. Coriander

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   1 tsp. = 5 g
6. Water

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   0.5 cup = 100 g
7. Vegetable oil

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   200 g
8. Salt

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   to taste
9. Black pepper ground

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   to taste
10. Sour cream

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    to taste
11. Fresh greens

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    to taste

Steps:

1. 
   Prepare your ingredients.
2. 
   In a bowl, beat two eggs with a whisk.
3. 
   Add mayonnaise and water to the eggs. Beat the mixture again.
4. 
   Add salt, pepper and coriander. Stir.
5. 
   Gradually add 130 grams of flour into the mixture and knead the batter for several minutes.
6. 
   Cut the salmon into medium pieces.
7. 
   Dredge the salmon pieces in flour and then dip into the batter.
8. 
   Heat vegetable oil in a frying pan. Fry the fish over medium heat on both sides until golden brown.
9. 
   Serve salmon in batter with sour cream and herbs sauce.

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