Diet turkey soup

European cuisine

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Description Products Steps

Diet turkey soup is an ideal soup for dietary nutrition. Turkey meat is healthy and very tasty, and is also well absorbed by the body. That is why it is classified as a dietary product. In terms of products, it turns out to be very economical. To prepare this soup, you can use other types of meat and add other vegetables to your taste. The choice is yours and your taste preferences. This dish will delight you with its ease of preparation and will delight your whole family.

1. Calories
   151,85 kcal
2. Protein
   9,65 gram
3. Fat
   11,09 gram
4. Carbohydrates
   2,05 gram
5. ~ Time
   30 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Indian fillet

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   1 piece = 1100 g
2. Onions

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   1 piece = 80 g
3. Carrot

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   2 pcs. = 200 g
4. White cabbage

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   0.2 kg = 200 g
5. Bay leaf

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   2 pcs. = 2 g
6. Fragrant pepper with peas

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   to taste
7. Salt

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   to taste
8. Fragrant pepper ground

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   to taste

Steps:

1. 
   Prepare all the ingredients for the filling. Rinse the turkey fillet. Wash and peel the cabbage, onions and carrots.
2. 
   Cut the peeled onion into cubes.
3. 
   Chop the white cabbage.
4. 
   Boil diced turkey fillet in salted water until half cooked.
5. 
   Add chopped onions, carrots and shredded cabbage to the fillet. Add peppercorns and bay leaf. Cook for another 5-7 minutes.
6. 
   Let the finished soup brew a little under the lid. Before lunch, pour the soup into a suitable container and serve. Bon appetit.

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