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Cupcake based on condensed milk

European cuisine
Description Products Steps
Cupcake based on condensed milk

Even a child can easily prepare such a cake: mix all the ingredients, pour it into a mold and decorate it, and then put it in the oven for 50 minutes at 180°C. The cake has a moist texture and is tender – I’m sure you’ll like it.

  1. Calories
    288,15 kcal
  2. Protein
    8,32 gram
  3. Fat
    11,82 gram
  4. Carbohydrates
    36,59 gram
  5. ~ Time
    2 H 36 Min
  6. Pepper
  7. Complexity

Products per 6 serving:

  1. Boiled condensed milk
    Boiled condensed milk
    380 g
  2. Wheat flour bakery
    Wheat flour bakery
    120 g
  3. Butter
    Butter
    40 g
  4. Salt
    Salt
    0.3 tsp. = 2.1 g
  5. Soda
    Soda
    0.5 tsp. = 2.5 g
  6. Lemon juice
    Lemon juice
    0.5 tsp. = 2.5 g
  7. Eggs
    Eggs
    4 pcs. = 240 g

Steps:


  1. Prepare all ingredients.
  2. Combine eggs with boiled condensed milk, mix...
    Combine eggs with boiled condensed milk, mix well. Add melted butter, flour and soda slaked with lemon juice.
  3. Beat the mixture with a blender and pour into...
    Beat the mixture with a blender and pour into molds. Place in the oven for 40 minutes at 180°C.

  4. Add M&M's candies to the dough.

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