Caesar salad with chicken and tomatoes

American cuisine

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Description Products Steps

Listen to the recipe:

Caesar salad with chicken and tomatoes is a popular American dish. In 1924, the American Caesar Cardini opened his restaurant. On the 4th of July, US Independence Day, he had many visitors and he did not know what to feed them. In the end, he decided to mix lettuce, tomatoes, croutons and sauce - this is how the salad turned out. From that day on, it became the establishment’s signature dish and gained worldwide fame.

1. Calories
   137,2 kcal
2. Protein
   11,83 gram
3. Fat
   7,28 gram
4. Carbohydrates
   5,23 gram
5. ~ Time
   20 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Chicken breast

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   300 g
2. Tomato

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   3 pcs. = 270 g
3. Iceberg salad

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   200 g
4. Parmesan

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   100 g
5. Caesar sauce

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   100 g
6. Spices

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   to taste
7. Salt

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   to taste
8. Black pepper ground

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   to taste
9. Crackers

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   50 g
10. Vegetable oil

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    3 g

Steps:

1. 
   Wash vegetables and chicken.
2. 
   Grate Parmesan cheese on a coarse grater. Cut the washed tomatoes into small slices.
3. 
   Add chicken fillet with seasonings to a preheated frying pan and cook until golden brown. Cool the chicken fillet and cut into small pieces.
4. 
   Add lettuce, tomatoes and chicken fillet to a deep plate.
5. 
   Season the salad with Caesar dressing and mix everything well. Before serving, add croutons to the salad and sprinkle grated cheese on top.

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