Corn with oven-baked vegetables “Audarya dhama”

Indian cuisine

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Description Products Steps

This is an Indian dish. A very tasty side dish of baked vegetables. Simple and useful.

1. Calories
   55,74 kcal
2. Protein
   1,47 gram
3. Fat
   0,33 gram
4. Carbohydrates
   10,47 gram
5. ~ Time
   44 Min
6. Pepper
7. Complexity

Products per 6 serving:

1. Potato

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   6 pcs. = 720 g
2. Carrot

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   2 pcs. = 200 g
3. Zucchini

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   2 pcs. = 600 g
4. Canned corn

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   1 can / 250 g = 250 g
5. Vegetable oil

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   to taste
6. Parsley

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   to taste
7. Dill

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   to taste
8. Spices

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   to taste

Steps:

1. 
   Lay out all the ingredients in front of you. Wash and peel the vegetables.
2. 
   Cut the vegetables into cubes, mix with chopped dill and parsley and spices.
3. 
   Transfer to a baking sheet. Bake in the oven at 200°C for about 35 minutes until done.
4. 
   Mix the prepared vegetables with a can of corn.
5. 
   When serving, garnish with fresh herbs.

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