Hot sandwiches with sausage

International kitchen

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Description Products Steps

Hot sausage sandwiches are a simple recipe for a tasty snack. Crispy, toasted bread in an egg stuffed with sausage, bell pepper and cheese is a wonderful and satisfying way to snack. This recipe is also suitable for breakfast due to its nutritional value.

1. Calories
   174,13 kcal
2. Protein
   9,46 gram
3. Fat
   11,38 gram
4. Carbohydrates
   8,22 gram
5. ~ Time
   20 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. White bread

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   3 slices = 75 g
2. Chicken egg

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   2 pcs. = 120 g
3. Sausage

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   80 g
4. Tomato

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   1 piece = 90 g
5. Bulgarian pepper

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   1 piece = 150 g
6. Hard cheese

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   100 g
7. Mayonnaise

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   25 g
8. Dill

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   1 sprig = 2 g

Steps:

1. 
   Cut off the cheese and sausage. Prepare mayonnaise. Wash the pepper, tomato and dill. Add eggs and bread.
2. 
   Beat the eggs in a bowl. Dip the loaf slices in the egg mixture. Heat a frying pan and fry the loaf slices until the eggs are cooked on both sides.
3. 
   Cut the sausage into thin strips. Cut the tomatoes into small pieces. Chop the bell pepper into small cubes. Grate the cheese on a fine grater.
4. 
   Place a few tomato slices on the toasted bread. Place chopped bell pepper on top of each slice of tomatoes. Place the sausage on the pepper.
5. 
   Sprinkle sandwiches with grated cheese. Microwave for 1 minute to melt cheese.
6. 
   To serve, garnish your sandwiches with fresh herbs and vegetables.

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