Bolognese with shrimp

Italian cuisine

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Description Products Steps

Bolognese with shrimp is a recipe for classic Balanese with the addition of shrimp. The minced meat gives this dish some richness, and the tomatoes soften the fatiness of the tomatoes. The cheese adds a creamy flavor and the shrimp adds a subtle seafood flavor. All the ingredients create a restaurant-quality dish that you can prepare in your own kitchen. A good recipe for a pleasant evening with loved ones.

1. Calories
   289,28 kcal
2. Protein
   13,68 gram
3. Fat
   19,54 gram
4. Carbohydrates
   18,83 gram
5. ~ Time
   40 Min
6. Pepper
7. Complexity

Products per 10 serving:

1. Spaghetti

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   500 g
2. Minced meat

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   1000 g
3. Tomato

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   3 pcs. = 270 g
4. Shrimps

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   200 g
5. Cheese

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   350 g

Steps:

1. 
   If you have frozen shrimp and minced meat, defrost them. Rinse the shrimp. Cut off the cheese. Wash the tomatoes from dust. Remove the spaghetti from the package.
2. 
   Place minced meat on a heated frying pan. Fry it a little. Cut the tomatoes into small cubes and add them to the frying pan with the minced meat. Add the washed shrimp to the tomatoes and minced meat. Simmer for 10 minutes under the lid.
3. 
   Boil the spaghetti until al dente. Place the meat filling with all the juices into the pasta.
4. 
   Grate the cheese on a coarse grater and add to the pasta. Mix everything well.
5. 
   Serve your pasta in portions. Sprinkle with grated cheese.

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