Curd ears

Soviet cuisine

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Description Products Steps

Curd ears are a delicious recipe made from what you almost always have at home. Delicate cottage cheese in soft dough with sugar will be an excellent replacement for store-bought cookies for tea parties. You can cook it both on a regular day and for guests when you need to make something simple and tasty.

1. Calories
   325,98 kcal
2. Protein
   8,64 gram
3. Fat
   15 gram
4. Carbohydrates
   41,05 gram
5. ~ Time
   2 H 10 Min
6. Pepper
7. Complexity

Products per 3 serving:

1. Cottage cheese

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   250 g
2. Butter

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   110 g
3. Wheat flour bakery

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   160 g
4. Sugar

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   7 tbsp. l. = 175 g
5. The baking powder of the dough

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   1 tsp. = 5 g
6. Salt

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   2 g

Steps:

1. 
   Place all ingredients in separate containers.
2. 
   Mash the cottage cheese with sugar. Melt the butter and pour into the cottage cheese. Add baking powder, salt and flour. Mix well and place the resulting dough in the refrigerator for an hour.
3. 
   Place baking paper on a baking sheet. Form cookies from the dough, sprinkle with sugar and bake until golden brown at 180 degrees.
4. 
   Serve on a plate with a hot drink.

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