Flavorful pizza with sausage and cheese

Italian cuisine

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Description Products Steps

Flavorful pizza with sausage and cheese is a classic dish that doesn’t require much effort in its preparation. Simple and at the same time perfectly combined ingredients create magnificent aromas and deep taste. The meat component of smoked and boiled sausage with cheese sauce and baked stretchy cheese, along with the sourness of tomatoes, will pleasantly surprise you.

1. Calories
   324,42 kcal
2. Protein
   15,14 gram
3. Fat
   23,88 gram
4. Carbohydrates
   12,98 gram
5. ~ Time
   40 Min
6. Pepper
7. Complexity

Products per 6 serving:

1. Cheese sauce

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   100 g
2. Exchange dough is a butt

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   250 g
3. Canned corn

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   to taste
4. Hard cheese

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   400 g
5. Semi-smoked sausage
   200 g
6. Boiled sausage

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   200 g
7. Ketchup

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   1.5 tbsp. l. = 33 g
8. Maslin

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   6 pcs. = 30 g
9. Olive

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   6 pcs. = 24 g
10. Tomato

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    to taste
11. Vegetable oil

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    to taste

Steps:

1. 
   Cut both types of sausages. Rinse the tomatoes. Open the olives and pour them into a plate. Cut off the cheese. Measure out the ketchup and cheese sauce.
2. 
   Roll out the dough into a round cake and place in a greased baking dish. Coat the dough with cheese sauce and ketchup.
3. 
   Place the sausages on the dough. Cut the tomatoes into half rings and place on top of the sausages. Cut olives into rings and place on tomatoes. Sprinkle with corn to taste.
4. 
   Preheat the oven to 225 degrees and bake the pizza for about 5 minutes. Grate the cheese on a coarse grater. Remove the pizza from the oven and sprinkle with grated cheese. Place in the oven for another 15 minutes.
5. 
   Serve pizza with fresh vegetables and your favorite sauce.

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