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Appetizing spaghetti with cheese

Italian cuisine
Description Products Steps
Appetizing spaghetti with cheese

Most likely you will not find a person in this world who would not try spaghetti with cheese. At its core, this dish is not the ordinary pasta that everyone is used to. Real pasta is a masterpiece. This dish is prepared from durum wheat pasta. The variations in its preparation are very extensive due to the variety in the use of tomato and cream sauces. This dish is mainly served in combination with such sauces and Parmesan cheese.

  1. Calories
    255,64 kcal
  2. Protein
    8,58 gram
  3. Fat
    19,38 gram
  4. Carbohydrates
    16,52 gram
  5. ~ Time
    1 H 40 Min
  6. Pepper
  7. Complexity

Products per 3 serving:

  1. Spaghetti
    Spaghetti
    150 g
  2. Champignons
    Champignons
    250 g
  3. Cream 30% fat
    200 g
  4. Cheese
    Cheese
    150 g
  5. Butter
    Butter
    50 g
  6. Vegetable oil
    Vegetable oil
    2 tsp. = 10 g
  7. Red burning pepper
    Red burning pepper
    20 g
  8. Salt
    Salt
    0.5 tsp. = 3.5 g
  9. A mixture of peppers
    A mixture of peppers
    0.5 tsp. = 1.5 g
  10. Fresh greens
    Fresh greens
    20 g

Steps:

  1. Grate the cheese on a coarse grater. Prepare...
    Grate the cheese on a coarse grater. Prepare the cream in a separate container. Wash the champignons and cut into slices. Chop the tomatoes and herbs at your discretion, after washing them first. Measure out the required amount of paste
  2. Boil water by adding salt and sunflower oil....
    Boil water by adding salt and sunflower oil. Cook pasta according to package instructions until done.
  3. Heat butter in a frying pan. Use medium heat...
    Heat butter in a frying pan. Use medium heat for cooking. Finely chop the garlic and fry it in butter for a minute.
  4. Place the champignons and peppers in a frying...
    Place the champignons and peppers in a frying pan. Fry them using medium heat for about 5 minutes.
  5. Add cream, pepper and grated hard cheese to...
    Add cream, pepper and grated hard cheese to the champignons. Once thoroughly stirred, cook until cheese is melted and slightly thick, 3 minutes. Reserve some of the grated cheese to add to the dish just before serving.
  6. Transfer the spaghetti from the pan to the...
    Transfer the spaghetti from the pan to the mushrooms and cheese and mix well. When serving, sprinkle each serving with the remaining grated cheese and herbs.
  7. To add even more Mediterranean flair, pair it...
    To add even more Mediterranean flair, pair it with olives and sun-dried tomatoes with Mediterranean herbs and olive oil.
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