Creamy chicken and potato soup

European cuisine

---

Description Products Steps

Hearty and tasty puree soup made from potatoes and chicken fillet. This soup is definitely worth a try if you are already bored with your usual chicken noodles. It is easy and simple to prepare. Cream is also added to the soup to make it even smoother and creamier. You can experiment with serving the soup. Serve it with bread, croutons or croutons.

1. Calories
   137,73 kcal
2. Protein
   5,96 gram
3. Fat
   9,77 gram
4. Carbohydrates
   6,08 gram
5. ~ Time
   15 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Potato

   ---

   
   1 piece = 120 g
2. Carrot

   ---

   
   1 piece = 100 g
3. Onions

   ---

   
   1 piece = 80 g
4. Chicken

   ---

   
   200 g
5. Cream

   ---

   
   200 ml = 200 g
6. Salt

   ---

   
   to taste
7. Black pepper ground

   ---

   
   to taste
8. Dill

   ---

   
   1 sprig = 2 g

Steps:

1. 
   Wash all vegetables well. Boil the chicken fillet with pepper, rinse and cool it. Peel all the vegetables.
2. 
   Chop the potatoes, onions and carrots. Cut the chicken into cubes. Place all the ingredients in a saucepan and fill it with the remaining chicken broth. Season with salt and pepper.
3. 
   Puree the soup using an immersion blender. Add cream.
4. 
   Mix everything well and can be served.
5. 
   Before serving, prepare crispy croutons for the soup. Cut a piece or two of white bread into cubes or strips. Fry them in a dry frying pan until golden brown. Add spices to taste and serve.

---

eng3info@gmail.com