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Classic oatmeal cookies

Ukrainian cuisine
Description Products Steps
Classic oatmeal cookies

Oatmeal can be used not only for making porridge, but it also makes excellent cookies. This recipe is simple and quick and does not require any additives. The baked goods will be aromatic and very tasty.

  1. Calories
    382,13 kcal
  2. Protein
    7,93 gram
  3. Fat
    19,83 gram
  4. Carbohydrates
    44,6 gram
  5. ~ Time
    1 H 10 Min
  6. Pepper
  7. Complexity

Products per 2 serving:

  1. Oatmeal flakes
    Oatmeal flakes
    200 g
  2. Butter
    Butter
    100 g
  3. Wheat flour bakery
    Wheat flour bakery
    2 tbsp. l. = 30 g
  4. Chicken egg
    Chicken egg
    2 pcs. = 120 g
  5. Sugar
    Sugar
    100 g

Steps:


  1. Remove the butter from the refrigerator in advance and sift the flour through a sieve.

  2. Mash the butter in a deep bowl, add sugar to it and beat everything with a mixer. Add eggs to the mixture and continue beating until smooth. Add oatmeal and flour to the mixture and mix thoroughly.

  3. Line a baking tray with baking paper. Using a spoon, place the dough onto the paper in medium balls spaced apart. Place the cookies in the oven and bake at 180°C for no more than 15 minutes.

  4. Serve oatmeal cookies with a cup of tea or coffee.
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