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Cutlets with bread in the oven

International kitchen
Description Products Steps
Cutlets with bread in the oven

I learned this cooking method by chance from a neighbor, and it became one of my favorite ways to cook cutlets.

  1. Calories
    213,22 kcal
  2. Protein
    12,72 gram
  3. Fat
    14,27 gram
  4. Carbohydrates
    8,44 gram
  5. ~ Time
    1 Min
  6. Pepper
  7. Complexity

Products per 20 serving:

  1. The minced meat is homemade
    The minced meat is homemade
    1000 g
  2. White bread
    White bread
    200 g
  3. Eggs
    Eggs
    2 pcs. = 120 g
  4. Onions
    Onions
    2 pcs. = 160 g
  5. Salt
    Salt
    to taste

Steps:


  1. Prepare all ingredients.

  2. Soak the bread in water or milk.

  3. Add salt and eggs to the minced meat.
  4. Finely chop the onion and add to the minced meat.
    Finely chop the onion and add to the minced meat.

  5. Crumble or cut the bread and add to the minced meat.
  6. Mix everything well.
    Mix everything well.
  7. Form cutlets and place on a sheet.
    Form cutlets and place on a sheet.
  8. Bake in the oven for 30-40 minutes.
    Bake in the oven for 30-40 minutes.

  9. Serve hot with your favorite side dish.
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