Prepare all the necessary products indicated in the recipe for cooking. Rinse the lentils.
Place red lentils in a deep bowl and cover them preferably with distilled water. Let the bowl of lentils sit for about 180 minutes to allow the lentils to absorb the water.
Beat the swollen lentils with a blender until pureed. Salt and season with your favorite spices to taste.
Place the lentil mixture in a hot oil pan. Spread the mixture evenly over the entire surface and fry each side for 1-2 minutes. Place the finished pancakes on a plate and serve.
Delicious lentil pancakes are ready. For a savory look, serve with chopped herbs. Bon appetit.