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Red lentils

Krace lentils (Lens) - a grassy bean plant that is cultivated in the Mediterranean, Transcaucasia, Malaya and Central Asia. A relative of peas and beans, lentils, and especially red, is well boiled, great for appetizing cereals and greeted soups. Lentils are popular due to her nutrition, simplicity of cooking, useful properties of unpretentiousness in growing. The name of beans in the Russian language comes from the Old Russian “Socialist Republic”, that is, “juicy”.
  1. Calories
    314 kcal
  1. Protein
    21,6 gram
  1. Fat
    1,1 gram
  1. Carbohydrates
    48 gram

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