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Tartlets with cod liver and egg

Soviet cuisine
Description Products Steps
Tartlets with cod liver and egg

What sells out the fastest on a holiday table? Of course, these are mini sandwiches, canapés and various tartlets. They attract guests with their convenience, aesthetic appearance and a small amount of product. Today we will try to prepare tartlets with a delicious filling. And we use cod liver as the filling.

  1. Calories
    441,74 kcal
  2. Protein
    6,16 gram
  3. Fat
    43,81 gram
  4. Carbohydrates
    4,66 gram
  5. ~ Time
    15 Min
  6. Pepper
  7. Complexity

Products per 2 serving:

  1. Cod liver
    Cod liver
    240 g
  2. Mayonnaise
    Mayonnaise
    50 g
  3. Chicken egg
    Chicken egg
    2 pcs. = 120 g
  4. Dill
    Dill
    15 g
  5. Tartlets
    Tartlets
    10 pcs. = 30 g
  6. Maslins without a bone
    Maslins without a bone
    15 pcs. = 45 g

Steps:


  1. Buy small tartlets at the store. Boil the eggs.

  2. Open the cod liver, separate it from the oil and place it on a plate. Peel and finely chop 2 eggs into a separate plate. Finely chop a couple of sprigs of dill. Mix mayonnaise with dill. Cod liver with eggs.

  3. Place a tablespoon of dill mayonnaise on the bottom of each tartlet. Place cod liver and eggs on top, about one and a half or two tablespoons. Top everything with slices of chopped olives.

  4. Place the tartlets on a large platter lined with lettuce leaves.
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