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Appetizing sweet cookies with salt

French cuisine
Description Products Steps
Appetizing sweet cookies with salt

One of the most delicious sweets. These cookies are original and you just have to try them before you go and make another batch. The ingredients are quite simple, an easy cooking method and an excellent result - these are the components of this dish.

  1. Calories
    443,07 kcal
  2. Protein
    5,02 gram
  3. Fat
    28,26 gram
  4. Carbohydrates
    46,84 gram
  5. ~ Time
    40 Min
  6. Pepper
  7. Complexity

Products per 2 serving:

  1. Cane sugar
    Cane sugar
    100 g
  2. Butter
    Butter
    150 g
  3. Wheat flour bakery
    Wheat flour bakery
    250 g
  4. Salt
    Salt
    1 tsp. = 7 g
  5. Coconut chips
    Coconut chips
    50 g
  6. Vanillin
    Vanillin
    0.25 tsp = 1.25 g
  7. Cream
    Cream
    3 tbsp. l. = 75 g
  8. Taffy
    100 g

Steps:


  1. Take a baking sheet and cover it with parchment. Preheat the oven to 200°C.

  2. Place the cut butter and sugar into a food processor. Mix until you get a smooth mass. Add salt, vanillin and sifted flour, and mix everything thoroughly. Add flour in parts, as you may need either less or more. As a result, you get an elastic dough.

  3. Pinch off 30 g pieces of dough and roll into circles. Next, flatten the circles and dip the front side into coconut flakes. Make a dimple on the flatbread using any convenient device.

  4. Place the cakes on a baking sheet and place in the oven for 20 minutes until golden brown. While the cookies are baking, prepare the filling. Place the toffee in a saucepan and pour in the cream. Place over low heat and stir constantly until the toffee has dissolved. As a result, you will get a homogeneous mass.

  5. Remove the finished cookies from the oven and spoon the filling into the center of the cookies. If your paste begins to harden, then you need to reheat it. Sprinkle salt on top and let the cookies cool.

  6. Place the cookies on a plate and garnish with finely grated dark chocolate.
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