Cabbage solyanka with stewed meat

Soviet cuisine

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Description Products Steps

Listen to the recipe:

If you thought that solyanka is just a soup, you are mistaken. Prepare cabbage solyanka with stew according to our recipe - a tasty and satisfying second course that your family will surely enjoy. This dish is tastier than stewed cabbage, and simpler than a meat recipe with a side dish. Choose fresh vegetables and high-quality stew, and then the hodgepodge will definitely turn out perfect.

1. Calories
   117,72 kcal
2. Protein
   6,99 gram
3. Fat
   7,44 gram
4. Carbohydrates
   3,67 gram
5. ~ Time
   1 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. White cabbage

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   300 g
2. Beef stew

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   380 g
3. Carrot

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   1 piece = 100 g
4. Onions

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   1 piece = 80 g
5. Spices

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   1 tsp. = 8 g
6. Fresh greens

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   1 bunch = 30 g

Steps:

1. 
   Wash the cabbage and remove the outer leaves. Peel the carrots and onions.
2. 
   Chop the white cabbage - the slices should be thin and approximately the same size. Grate the carrots on a coarse grater.
3. 
   Finely chop the onion so that its flavor does not overwhelm the main dish.
4. 
   Place the stew in a thick-bottomed saucepan (for small portions, you can use a deep frying pan), add spices and heat to melt the fat.
5. 
   When the fat becomes liquid, place the cabbage on the stew, stir, close the lid and simmer for 15 minutes over low heat.
6. 
   After 15 minutes, when the cabbage has softened, add grated carrots and onions to the pan. Season with salt, add a little pepper to taste, stir and simmer covered for about 30 minutes.
7. 
   Solyanka must be eaten hot. You can decorate the dish with fresh herbs and serve with tomatoes.

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