Dumplings baked with sour cream

Russian cuisine

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Description Products Steps

Listen to the recipe:

Dumplings are a familiar hearty and tasty dish. But you can prepare it in a very original way: bake it in the oven with sour cream sauce. This option for preparing a dish will not take much time, but will please you with the result. Juicy meat in tender dough, creamy sauce and viscous cheese look especially appetizing in a pot. This recipe is an easy way to get an excellent treat in a minimal amount of time.

1. Calories
   298 kcal
2. Protein
   10,1 gram
3. Fat
   27,63 gram
4. Carbohydrates
   8,46 gram
5. ~ Time
   42 Min
6. Pepper
7. Complexity

Products per 1 serving:

1. Dumplings

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   150 g
2. Cheese

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   70 g
3. Butter

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   50 g
4. Sour cream

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   4 tbsp. l. = 100 g
5. Dill

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   1 bunch = 15 g
6. Salt

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   to taste
7. Black pepper ground

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   to taste

Steps:

1. 
   Wash the dill. Preheat oven to 200°C.
2. 
   Finely chop the dill.
3. 
   Grate the cheese on a coarse grater.
4. 
   Place the dill in a deep bowl.
5. 
   Add sour cream, salt and pepper to taste.
6. 
   Mix the sauce well.
7. 
   Place butter on the bottom of the clay pot.
8. 
   Place frozen dumplings in oil.
9. 
   Pour in sour cream sauce.
10. 
    Add cheese at the end. Cover the pot with a lid and bake for 30 minutes at 200 °C.
11. 
    Dumplings in a pot can be decorated with finely chopped dill before serving.

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