Make broth from chicken thighs. Chop potatoes, cabbage, onions, carrots. Throw the vegetables into the broth.
After 5 minutes, add couscous. Cook for another 10 minutes.
Prepare the pumpkin: remove seeds and peel, cut into pieces, place in a heat-resistant bowl and bake in the microwave for 5 minutes. Mash the softened pumpkin with a fork.
Add salt, spices and mashed pumpkin to the finished soup.
Serve with fresh vegetables and a slice of black bread. Such an autumn, warming, hearty lunch will not leave anyone indifferent.