Cheese and chicken soup

International kitchen

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Description Products Steps

My wife makes this soup for me. She is the one who will share it with you now! And her mother told her this recipe.

1. Calories
   129,02 kcal
2. Protein
   7,59 gram
3. Fat
   6,24 gram
4. Carbohydrates
   10,77 gram
5. ~ Time
   45 Min
6. Pepper
7. Complexity

Products per 7 serving:

1. Chicken

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   250 g
2. Carrot

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   1 piece = 100 g
3. Onions

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   1 piece = 80 g
4. Butter

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   20 g
5. Champignons

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   250 g
6. Potato

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   3 pcs. = 360 g
7. Cream cheese

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   250 g
8. Bay leaf

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   to taste
9. Salt

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   to taste
10. Black pepper ground

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    to taste
11. Dried garlic

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    to taste

Steps:

1. 
   Prepare all ingredients
2. 
   Cut the chicken. Fry the chicken until golden brown.
3. 
   Grate the carrots, chop the champignons and onions. Peel the potatoes and cut into cubes. In a frying pan, fry onions and carrots in butter. After frying, add chopped champignons and simmer for 10 minutes under the lid.
4. 
   Boil water and add our vegetables, chicken and mushrooms. Cook the soup for 10-15 minutes, and while cooking, chop the cheese and add it to the soup. Cook for another 10 minutes, add salt, pepper, dry garlic, bay leaf.
5. 
   You can sprinkle our soup with fresh herbs and eat it with fresh, black bread.

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