Potatoes with mushrooms and butter

Russian cuisine

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Description Products Steps

The recipe is easy and quick. The dish turns out tasty and satisfying.

1. Calories
   58,74 kcal
2. Protein
   2,23 gram
3. Fat
   0,33 gram
4. Carbohydrates
   12,13 gram
5. ~ Time
   45 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Potato

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   4 pcs. = 480 g
2. Mushrooms

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   200 g
3. Onions

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   1 piece = 80 g
4. Vegetable oil

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   to taste
5. Butter

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   to taste

Steps:

1. 
   Boil the potatoes in their skins in advance and let them cool, then peel them. Peel the onion. Wash the mushrooms.
2. 
   Finely chop the onion, fry in vegetable oil until golden brown. Add mushrooms.
3. 
   Slice the potatoes and add to the contents of the frying pan. Mix everything thoroughly. Fry over medium heat for 3-4 minutes.
4. 
   Add butter without sparing, turn off the stove and close the pan with a lid.
5. 
   Serve the dish hot.

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