Soft pizza base

Italian cuisine

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Description Products Steps

The easiest pizza base recipe. The dough turns out very tasty and soft.

1. Calories
   244,11 kcal
2. Protein
   6,52 gram
3. Fat
   4,49 gram
4. Carbohydrates
   44,11 gram
5. ~ Time
   1 H 20 Min
6. Pepper
7. Complexity

Products per 8 serving:

1. Wheat flour bakery

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   230 g
2. Dry yeast

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   1.5 tsp. = 6 g
3. Water

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   125 ml = 125 g
4. Salt

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   10 g
5. Sugar

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   25 g
6. Vegetable oil

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   15 g

Steps:

1. 
   Prepare all ingredients.
2. 
   Combine warm water with sugar and yeast. Leave in a warm place for 10 minutes.
3. 
   Combine flour with salt, pour in yeast mixture. Knead the dough. Grease with vegetable oil.
4. 
   Leave in a warm place for 30 minutes, knead and leave for another half hour.
5. 
   Use the dough to make the most delicious pizza.

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