Crispy cucumbers for the winter in liter jars

Ukrainian cuisine

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Description Products Steps

Listen to the recipe:

A cold appetizer of crispy cucumbers is a juicy and tasty addition to hot dishes and side dishes. A crispy cold treat with a tart and sweet aftertaste. These cucumbers are easy to prepare; without long boiling and draining of water, you can make a tasty preparation that will retain its taste and aroma for a long time.

1. Calories
   56,3 kcal
2. Protein
   1,06 gram
3. Fat
   0,3 gram
4. Carbohydrates
   13,71 gram
5. ~ Time
   20 Min
6. Pepper
7. Complexity

Products per 5 serving:

1. Cucumber

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   600 g
2. Garlic

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   3 cloves = 15 g
3. Black pepper peas

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   20 g
4. Fragrant pepper with peas

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   10 g
5. Dining vinegar

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   0.5 tbsp. l. = 7.5 g
6. Sugar

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   2.5 tbsp. l. = 62.5 g
7. Salt

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   1 tbsp. l. = 25 g

Steps:

1. 
   Rinse the jars in advance; if desired, you can sterilize the jars and lids. Wash the cucumbers and soak them in cold water for 1-2 hours.
2. 
   Place pepper, chopped garlic at the bottom of the jar, you can add a bay leaf or a sprig of fresh dill. After cutting off the “butts” of the cucumbers, place them in a jar.
3. 
   Prepare the brine. To do this, add salt and sugar to the water and bring to a boil. You can add a little cloves for flavor.
4. 
   Pour the prepared marinade over the cucumbers, add vinegar. For spice you can add a sprig of rosemary. Screw the lids on the jars, turn them over and wrap them until they cool completely.

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