Salad with beans for the winter

Ukrainian cuisine

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Description Products Steps

Salad with beans is a hearty homemade preparation for the winter. A dish with a rich taste, bright and aromatic, can be served in any variation. The appetizer goes well with any side dish and hot dish. It will be appetizing, both cold and warmed up. You can serve it as a salad with a couple of slices of fresh bread. The dish is perfect for the winter diet; thanks to preservation, it does not lose its beneficial properties and can be a fragrant decoration for your table all year round.

1. Calories
   148,69 kcal
2. Protein
   7,51 gram
3. Fat
   3,27 gram
4. Carbohydrates
   24,71 gram
5. ~ Time
   1 H 20 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. White beans

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   500 g
2. Tomato

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   400 g
3. Onions

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   2 pcs. = 160 g
4. Carrot

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   400 g
5. Bay leaf

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   10 g
6. Vegetable oil

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   40 ml = 40 g
7. Dining vinegar

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   50 ml = 50 g
8. Salt

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   to taste
9. Black pepper ground

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   to taste

Steps:

1. 
   Prepare the beans in advance: leave them overnight with water. Before main cooking, boil the beans in a separate container for 50 minutes. Wash the vegetables
2. 
   Transfer the beans to a colander and let the liquid drain. Cut the carrots into thin strips, cut the onions into large pieces. Grind the tomatoes in a blender or pass through a meat grinder.
3. 
   Place the ground tomatoes in a saucepan, add onions, carrots and vegetable oil. Let it simmer over low heat for 15-20 minutes.
4. 
   Add beans, bay leaves, salt, sugar and pepper to the pan to taste. Stir and leave to cook for another 15-20 minutes.
5. 
   At the end, add vinegar, mix thoroughly and place the salad in sterilized jars. Roll up under the lid and wrap with a towel until completely cool.

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