Caviar from dried porcini mushrooms

European cuisine

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Description Products Steps

Dried porcini mushroom caviar is an excellent choice of dish that will decorate the holiday table as an appetizer. Mushroom caviar belongs to the category of cold appetizers. This is a light and easy to prepare delicacy. The main highlight of this dish is the mushrooms. Mushroom caviar is a good filling for pies.

1. Calories
   90,81 kcal
2. Protein
   2,4 gram
3. Fat
   5,36 gram
4. Carbohydrates
   7,64 gram
5. ~ Time
   1 H 10 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Dried porcini mushrooms
   300 g
2. Cream 20% fat content

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   200 g
3. Onions

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   2 pcs. = 160 g
4. Carrot

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   1 piece = 100 g
5. Sugar

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   30 g
6. White wine

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   3 tbsp. l. = 54 g
7. Salt

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   to taste

Steps:

1. 
   Wash and peel the carrots, then place the mushrooms on a plate. Pour sugar, wine, cream into mugs.
2. 
   Rinse the mushrooms under running water and soak in cream. After the mushrooms have soaked, you can start cooking. Peel the onion and cut into squares, then fry in a frying pan, first add sugar. Chop the carrots and add them to the mushrooms. Continue stirring.
3. 
   Pass the mushrooms through a meat grinder, then stir gently until fully cooked.
4. 
   Pour in wine and cream while stirring. Add salt to taste and continue stirring.
5. 
   Spread caviar on bread. Sprinkle herbs on top.

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