Delicious pancakes with salmon

Russian cuisine

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Description Products Steps

Delicious pancakes with salmon are an excellent choice of dish that will make a good impression on you. Salmon gives pancakes a unique taste. This dish does not have a quick preparation time, but will surprise you with its taste and appearance. Pancakes will perfectly decorate a holiday table or an everyday dinner.

1. Calories
   185,68 kcal
2. Protein
   10,15 gram
3. Fat
   9,36 gram
4. Carbohydrates
   14,87 gram
5. ~ Time
   1 Min
6. Pepper
7. Complexity

Products per 7 serving:

1. Wheat flour bakery

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   300 g
2. Milk

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   600 g
3. Chicken egg

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   2 pcs. = 120 g
4. Sugar

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   25 g
5. Vegetable oil

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   40 g
6. Slightly salted salmon

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   250 g
7. Cream cheese

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   250 g
8. Cucumber

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   2 pcs. = 240 g
9. Dill

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   1 piece = 3 g
10. Salt

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    to taste

Steps:

1. 
   Pour the milk into a large container and rinse the vegetables under running water. Remove the fish from the refrigerator and place in a plate, then place the eggs, flour, and a bunch of parsley on the table.
2. 
   Take a large container of milk and place flour, then mix. Sprinkle sugar and salt for taste. Pour vegetable oil into the dough.
3. 
   Place the finished dough into the frying pan. Fry the pancakes in the amount of 12 pancakes so that there is enough filling. Pancakes should be thin.
4. 
   Cut the cucumbers into slices, then chop the dill. Slice the fish thinly and remove the skin. Spread the pancakes with a thin layer of cream cheese. Place a piece of fish and cucumber, then sprinkle with dill. Roll it into a roll. Store pancakes in the refrigerator until serving.
5. 
   When serving, you can cut the pancakes into pieces and sprinkle with herbs on top.

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