Crispy shortbread cookies with chocolate chips

International kitchen

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Description Products Steps

Crispy chocolate chip shortbread cookies are an out-of-this-world taste treat. Small pieces of chocolate not only add flavor to the cookies, but also lift your mood, because they contain “joy hormones.” At the same time, the cookies cook very quickly.

1. Calories
   445,61 kcal
2. Protein
   5,64 gram
3. Fat
   23,52 gram
4. Carbohydrates
   51,96 gram
5. ~ Time
   2 H 42 Min
6. Pepper
7. Complexity

Products per 10 serving:

1. Cane sugar

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   1 glass = 180 g
2. Vanillin

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   1 g
3. The baking powder of the dough

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   5 g
4. Salt

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   0.25 tsp = 1.75 g
5. Wheat flour bakery

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   300 g
6. Butter

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   180 g
7. Dark chocolate

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   100 g
8. Chicken egg

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   1 piece = 60 g

Steps:

1. 
   Prepare all ingredients.
2. 
   In a deep bowl, mix all dry ingredients: brown cane sugar, vanilla, baking powder, salt and flour.
3. 
   Add soft butter to the dry mixture. Using your hands, mix all the ingredients until you have crumbs.
4. 
   Break the chocolate bar into small pieces and add to the dough so that the chocolate pieces are evenly distributed throughout the mass.
5. 
   Break the egg and stir until the crumbs form a soft ball of dough.
6. 
   Form the resulting dough into balls, approximately the size of a walnut, and place on a baking sheet lined with parchment. Do not place the pieces close to each other, because the cookies will increase in size during baking. Using a fork, press down to flatten the cookies.
7. 
   Place in an oven preheated to 180 °C with the “top-bottom” function turned on for 25 minutes.
8. 
   Once the cookies are baked, place them on a flat surface until they cool, as they are soft and may warp. It is better to serve these cookies cooled, with any drink that suits your taste.

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