Crispy salad with king prawns, tomato and cucumber

European cuisine

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Description Products Steps

An incredibly tasty salad with shrimp and vegetables will help you diversify your daily menu. All products in this dish are perfectly matched, requiring no additions. This salad is easy and quick to prepare. Healthy vegetables, tasty and aromatic shrimp, dressed with a delicate salad dressing, will definitely please you as a quick snack or cold appetizer.

1. Calories
   94,18 kcal
2. Protein
   5,72 gram
3. Fat
   6,81 gram
4. Carbohydrates
   2,8 gram
5. ~ Time
   20 Min
6. Pepper
7. Complexity

Products per 3 serving:

1. Royal shrimp

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   300 g
2. Cucumber

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   250 g
3. Tomato

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   450 g
4. Salad leaves

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   50 g
5. Mayonnaise

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   40 g
6. Olive oil

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   40 g
7. White sesame seeds

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   15 g
8. Lemon juice

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   15 g
9. Salt

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   to taste
10. Black pepper ground

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    to taste

Steps:

1. 
   Wash tomatoes and cucumbers, dry and cut into large slices. Wash the lettuce leaves and tear them coarsely.
2. 
   Add more salt and pepper to a pan of boiling water, squeeze out the juice of half a lemon and the lemon itself. Place shrimp in water, bring to a boil and cook for 5 minutes.
3. 
   Remove the cooked shrimp from the pan, cool and peel. In a deep salad bowl, combine chopped vegetables, lettuce and prepared shrimp. Add sesame seeds, mayonnaise and mix thoroughly. Serve the salad in serving bowls.
4. 
   Top the salad with avocado and cheese and serve with baguette.

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