foods3.su - recipe Консервированный цыпленок с рисом и овощами classic recipe at home. European cuisine

Canned chicken with rice and vegetables

European cuisine
Description Products Steps
Canned chicken with rice and vegetables

A hearty and flavorful dish made in a very short time from canned chicken with rice and vegetables. Such dishes are a godsend for people whose time is busy with work. The idea will also come in handy when gathering a family that urgently needs to be fed. However, when you don’t want to mess around in the kitchen, you can also prepare such a dish and not go wrong.

  1. Calories
    204,15 kcal
  2. Protein
    10,96 gram
  3. Fat
    7,68 gram
  4. Carbohydrates
    21,93 gram
  5. ~ Time
    40 Min
  6. Pepper
  7. Complexity

Products per 5 serving:

  1. Canned chicken
    500 g
  2. Rice
    Rice
    250 g
  3. Carrot
    Carrot
    2 pcs. = 200 g
  4. Onions
    Onions
    1 piece = 80 g
  5. Garlic
    Garlic
    1 head = 40 g
  6. Bay leaf
    Bay leaf
    2 sheet = 2 g
  7. Salt
    Salt
    to taste
  8. Black pepper ground
    Black pepper ground
    to taste

Steps:


  1. Peel the carrots, onions and garlic. Wash the rice and let the water drain. Open a can of stewed chicken.

  2. Finely chop the onion, grate the carrots and fry in a wok pan. Send chicken meat from a can to them and simmer for 5 minutes.

  3. Add rice, salt, pepper and bay leaves. Stick a head of garlic in the middle. Pour in enough water to cover the rice. Cook for 20-30 minutes.

  4. Serve chicken and rice on serving plates. Sprinkle chopped herbs on top. Serve salad or chopped vegetables.
eng3info@gmail.com