Salad “Watercolor with red beans”

Russian cuisine

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Description Products Steps

Salad “Watercolor with red beans” will be a wonderful decoration for any holiday table. The dish looks so bright, beautiful and appetizing that every guest will want to try it. Red beans, with their soft, rich texture, and boiled eggs are perfectly complemented by juicy bell peppers and sweet corn. Crab sticks add a light sea note, and fried champignons give off all their mushroom flavor.

1. Calories
   141,06 kcal
2. Protein
   5,08 gram
3. Fat
   9,97 gram
4. Carbohydrates
   8,01 gram
5. ~ Time
   30 Min
6. Pepper
7. Complexity

Products per 6 serving:

1. Canned red beans

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   350 g
2. Crab sticks

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   250 g
3. Canned corn

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   350 g
4. Chicken egg

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   5 pcs. = 300 g
5. Bulgarian pepper

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   1 piece = 150 g
6. Champignons

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   200 g
7. Dill

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   4 branches = 8 g
8. Vegetable oil

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   3 tbsp. l. = 51 g
9. Salt

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   to taste
10. Black pepper ground

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    to taste
11. Mayonnaise

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    130 g

Steps:

1. 
   Wash the beans and place in a colander, boil the eggs hard-boiled, wash and peel the mushrooms and bell peppers, drain the marinade from the canned corn, remove the packaging from the crab sticks.
2. 
   Slice the champignons thinly along their entire length and fry them in a heated frying pan until tender, cool. Cut the boiled eggs and bell peppers into small cubes, and cut the crab sticks into small pieces.
3. 
   Place the prepared champignons, eggs, bell peppers, crab sticks, red beans, and corn into a large bowl. Season the ingredients with salt, pepper, mayonnaise and mix well. Before serving, sprinkle the salad with finely chopped dill.
4. 
   To more clearly express the beauty of the color scheme of the “Watercolor with Red Beans” salad, place it on a flat, white plate.

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